Commandments For Life: This and That!

Thursday, January 12, 2012

This and That!

We want to hear your comments about the blog! Try one of our recipes? Let us know what you thought...good or bad...disagree with our advice in the Q and A section? Let us know! Have a great tip to share about money management, family life, housekeeping, etc....post it! This blog is designed to SUPPORT WOMEN so share so we can all benefit from each other's successes!

2 comments:

MelJanuary 13, 2012 at 9:03 AM
I really like your blog. Do you accept questions for the "questions" section and if so, how do I submit them. Can they remain anonymous? Thanks
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Commandments For LifeJanuary 13, 2012 at 9:13 AM
Mel - thanks for the feedback. Questions (can be anonymous) can be sent to: commandmentsforlife@gmail.com

Have a great day!
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Spicy BBQ Ribs...courtesy of Robert Irvine

My kids and I are obsessed with Restaurant Impossible this summer...
here is a great rib recipe we got from the show...made them and they are gooooooood....

Ingredients

• 2 tablespoons garlic powder

• 2 tablespoons onion powder

• 2 tablespoons chili powder

• 2 tablespoons paprika

• 1 tablespoon dry mustard

• 1 tablespoon salt

• 2 large racks (4 pounds or more) pork ribs

• 1/2 cup apple juice

• 1/2 cup tomato juice

• 1/2 cup molasses

• 1/4 cup Worcestershire sauce

• 1/4 cup hot sauce

• 1 cup barbecue sauce (your choice)

•

Directions

A few hours before beginning the slow cooking of the ribs, make the rub by combining garlic powder, onion powder, chili powder, paprika, mustard, and salt in a bowl and mixing well. Rub the mix into the meat and let sit for at least an hour. The mixture will begin to cure the meat.

About 30 minutes before beginning to barbecue, heat the grill.

Wrap ribs in heavy duty aluminum foil and place on the grill over indirect heat and slowly cook for about 2 hours, turning occasionally.

While the ribs are cooking, begin the sauce on the stovetop. Combine apple juice, tomato juice, molasses, Worcestershire sauce, hot sauce and barbecue sauce in a saucepan, stirring to mix well. Simmer over low heat until it beings to thicken. Let simmer for 1/2 hour. Reserve about 1 cup to serve on the side with the ribs, and use the rest to brush on the ribs as they barbecue.

When the meat begins to become fork tender, unwrap ribs and begin brushing on the sauce. Continue to apply the sauce to the ribs during the barbeque process. When ribs are able to pull apart, they are ready.